I simply bought 4 Lodge actors iron skillets indigenous Walmart (they"re top top sale!), and am thinking about seasoning castle in my charcoal Weber grill. Walk anyone understand if this would work? my only issue is the ash build up and how that might impact the seasoning process.

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Lodge has been manufacturing facility pre-seasoning their pans since 2002. Over there is no absolute need that they be manually seasoned further. Uneven you deserve to maintain your grill"s temp at or close to the smoke point of the oil you choose to manually season them through long sufficient to saturated polymerize the oil, girlfriend may finish up in a place worse than having not done anything however just cooking with castle as-purchased. The advice usually given for recently manually-seasoned pans is to just use a bit an ext cooking oil/fat 보다 you normally would the an initial several cooks. The advice works for pre-seasoned pans as well.
I have a 13", 12" deep, and also a 5qt double dutch oven that I have to season. I strip off all the seasoning within the pan then use flap wheels and also disks come smooth the interior. Then i take the smooth glowing surface and sand blast that so its frosted. If you leaving it shiny climate the seasoning doesn"t have actually anything come stick too. I don"t mess with doing the outside because you don"t cook on it and lodges seasoning is pretty tough. Ns usuall usage vegetable shorting, peanut oil, or bacon grease and use mine oven because it have the right to be controlled. If you over warm it the seasoning just burns and flakes off and also you obtain to begin over. Autumn is wonderful time to season actors iron. You can have the windows open to vent the heat and smell the end while not causing your AC to operation all day.
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he critical Lodge cookware ns bought ns simply adhered to their very own directions and I have actually never had an issue with them. Together was pointed out they pre season them at the factory and IMO ns don"t think you"re gonna perform it better. My stuff has functioned great
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Seasoning on a charcoal grill might be tough to preserve the temps over a long period of time, without putting in much more charcoal, etc. It"s probably doable though. I"ve gained a lodge skillet I"m do the efforts to begin over with myself. I"ve had actually it 15 years probably.
Thanks because that the advice. Ns didn"t realize that overheating the actors iron in a charcoal grill have the right to backfire and also damage the seasoning. I will just start utilizing them the end of the box.
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I"ve got a couple of cast iron skillets, one enlarge smooth surfaced lodge, and one that"s what they contact an "ugly hammered actors iron" skillet the was my grandmother"s. In all honestly, I"ve never noticed a huge difference in how they cook vs. The rougher textured new stuff. Think of the seasoning that comes v it as a warm start and also just start including your very own as girlfriend cook.
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Yep I have actually an old CI skillet that was my grandmother"s. I have had it countless years she happen away way back in 1989 at 93 and I inherited the skillet a variety of years prior to that together she had come to be too weak to use it. I don"t recognize what brand it is (no markings) and also I know she had from means before WWII perhaps also from the 20"s AFAIK. Judging by exactly how it"s do it may be a Lodge or a Wagner however who really knows. It has actually a glass smooth surface and also I remember her doing countless things in it including Pineapple Upside down cakes. Or together she dubbed it Pinappla Upasidea Downa Cakea (thick Italian interval LOL). Funny point with her though. She constantly scrubbed it through an SOS or Brillo pad. Yet also when I got it there was still a nice "patina" of seasoning on it. Ns still love it to this day. It"s my walk to CI pan as it"s only a 10" and not fairly as awkward together my bigger Lodge 12" and also not certain of size Chicken Fryer pan (I think it"s 14") not sure. Anyway i guess from her previous use an excellent CI is pretty flexible
My mother passed far a couple of years ago. When my sibs & ns were going through the farmhouse, my earliest niece & I"d unable to do down into the basement because that something and also found Mom"s old cast iron fry pan. We both realized what the was, and also Kristin started to reach because that it. "Oh, no, darlin", that"s going through me. At least, it"s not gaining past me, it"ll be debated with my brothers & sisters, yet it"s leaving with among us. I"m more than happy come make sure your name gets placed on it as soon as I shuffle turn off this mortal coil."It"s an honest Griswold 8 fried food pan, and I reach because that it over practically every other piece ns have. 2 12", 3 10", a 7" fry pans, a Dutch stove with a glass lid and a 12" square griddle. Shoot, that needs to be one incomplete list. Simply an exceptionally versatile food preparation material.
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