I love breakfast dishes, specifically those that make it a bit faster on a weekend morning. This baked french toast is a bit sinful but oh for this reason delicious and is partially prepared the night before. Not only is this french toast casserole native Paula Deen easy, that receives rave reviews and now I understand why. I have transformed it slightly to include less eggs and also butter which the does not need. You’ll never even notification it is missing, trust me!

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Baked French Toast Casserole indigenous Paula Deen Ingredients

To make this delicious french toast casserole, you’ll need the following straightforward ingredients:

french breadeggshalf-and-halfmilkbuttersugarbrown sugarpecanscorn syrupvanilla extractcinnamonnutmegsaltmaple syrup

You’ll desire to do this small french toast the night prior to to permit the bread time come soak up the egg mixture.

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as a bonus, it renders it less complicated when you have actually guests to popular music it in the stove without having actually to invest time placing it together. You have the right to prepare the praline topping if your cooktop preheats in the morning.

How to do Baked French Toast Casserole from Paula Deen

To prepare this breakfast casserole, you’ll must start by generously greasing a 9 x 13 customs baking dish through butter. Heat the baking dish through french bread sliced right into 1 inch slices, approximately 20 slices. Ns arranged the slices in two rose, overlapping the slices in the baking dish.

Tip: If you reduced the bread top top the predisposition you have the right to make the bread slices interlock better. 

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In a big bowl lightly whisk the eggs, then add half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and also salt and whisk till blended but not also bubbly.
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Pour mixture end the bread slices, making certain all space covered evenly through the milk-egg mixture.

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Spoon several of the mixture in in between the slices to make sure that each item is evenly coated.

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Cover with foil and refrigerate overnight. Dream of just how delicious your breakfast will certainly be when you wake!

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In the morning preheat the stove to 350 degrees. While your oven preheats, make the praline topping.

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Spread same on height of french toast so the each piece of bread is fine covered.

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Bake for 50 minute to acquire it puffed up and golden brown. Serve through maple syrup.