I love breakfast dishes, specifically those that make it a bit faster on a weekend morning. This baked french toast is a bit sinful but oh for this reason delicious and is partially prepared the night before. Not only is this french toast casserole native Paula Deen easy, that receives rave reviews and now I understand why. I have transformed it slightly to include less eggs and also butter which the does not need. You’ll never even notification it is missing, trust me!
Baked French Toast Casserole indigenous Paula Deen Ingredients
To make this delicious french toast casserole, you’ll need the following straightforward ingredients:french breadeggshalf-and-halfmilkbuttersugarbrown sugarpecanscorn syrupvanilla extractcinnamonnutmegsaltmaple syrup
You’ll desire to do this small french toast the night prior to to permit the bread time come soak up the egg mixture.
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as a bonus, it renders it less complicated when you have actually guests to popular music it in the stove without having actually to invest time placing it together. You have the right to prepare the praline topping if your cooktop preheats in the morning.
How to do Baked French Toast Casserole from Paula Deen
To prepare this breakfast casserole, you’ll must start by generously greasing a 9 x 13 customs baking dish through butter. Heat the baking dish through french bread sliced right into 1 inch slices, approximately 20 slices. Ns arranged the slices in two rose, overlapping the slices in the baking dish.
Tip: If you reduced the bread top top the predisposition you have the right to make the bread slices interlock better.
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