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You can think the butcher"s shop is pricey, yet you"ll discover a great variety that inexpensive cut plus numerous advice.

You are watching: Cheapest, leanest cut of beef


With names choose flank, chuck and blade, the cheapest cuts of meat deserve to sound severe and also a small intimidating. However, butchers and also professional chefs know the worth of this less famous cuts – they regularly have far an ext flavour than their expensive counterparts.


However, lock do generally require much longer cooking. The muscles the an animal uses most frequently – such as the shin or shoulder – space the toughest, but likewise the cheapest and most tasty. Many butchers buy pets whole too, so this parts have to be conveniently available. Plus, girlfriend won’t need to settle because that pre-packaged portions and also can buy exactly the amount friend need.


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Award-winning West Yorkshire butcher Brindon Addy says brisket is one of his favourite cuts of beef. “I’d select this end topside any day. A 700g joint will feed four people well and cost around £5.50.”

Try the in…Pot-roasted brisket in beer v parsnips & mushroomsTexas barbecue brisket

Skirt


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Taken native the underbelly the the cow, dress steak is an extremely cheap to buy however should no be cooked further than tool otherwise it becomes very tough. It’s traditionally used in Cornish pasties, so have a walk at making your own.

Try it in…Seared beef v orange & chilliBraised beef v anchovy toastsCornish pasties

Shin


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As this cut is taken indigenous the leg, it usually comes through a bone intact. Stew in slices or usage as a replacement for classic veal shin in osso bucco.

Try it in…Chinese braised beef through ginger

Flank


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A steak reduced that’s from the ab muscles of the cow, flank come in thick, hindquarter and also forequarter varieties. It functions well minced.

Try the in…Barbecued fajita steakMinced beef Wellington

Silverside


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Silverside is really lean, but great for corned beef or salt beef.

Try that in…Red flannel hashSalt beef v beetroot & horseradish

Chuck and also blade


Dice and braise these cuts that come indigenous the height of the animal, just past the neck.

Try the in…Crispy-topped Cumberland pie


The leg is similar to shin, so chef it gradually in lot of of liquid.

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Try that in…Beef bourguignon

Top rump


This is also known as thick flank- thinly part it because that a cheap steak or roast entirety for really economical Sunday lunch. If you offer it pink the will keep the tender.


Try the in…Roast beef & carrots with basic gravyDo you like to usage cheap cuts? exactly how do you favor to offer them? Share her suggestions v us below