Christy chef distinctly remembers the moment when she knew her newest cooperation was a success.

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Standing in a in Charlotte, north Carolina in 2015, she watched customers and Team Members alike rave about a food selection item gift tested: the Smokehouse BBQ Bacon Sandwich. It to be a new take on the Grilled Chicken Sandwich, and she states no one could get sufficient of that or the Smokehouse BBQ sauce that tops off the ingredients.

“People to be eating the sandwich and also asking for tiny cups that the sauce for this reason they might either add more to the sandwich or dip their Waffle Fries in it,” cook recalls that the excitement approximately the brand-new sandwich. “They love the black pepper brown street bacon on top and also wanted to buy the on that is own, v the sauce.”


That successful test brought about the Smokehouse BBQ Bacon Sandwich being included to our menu nationwide in 2017, once its popular soared. And this summer, we’re pass it ago to the food selection again because that a minimal time.

The Smokehouse BBQ Bacon Sandwich infuses the Grilled Chicken Sandwich through a summertime taste — stacked through black pepper brown street bacon, a part of colby jack cheese, lettuce, tomato and also a smoky, tangy sauce, the Smokehouse BBQ Bacon Sandwich pulls together the every the familiar flavors that a family cookout.

Pulling with each other a savory, summer treat

Cook collaborated with renowned Atlanta chief Ford fried food to produce the Smokehouse BBQ Bacon Sandwich, i beg your pardon is’s just seasonal sandwiches. They both knew the sandwich necessary a bun hearty sufficient to hold its ingredients. For that, Cook and Ford turned come Highland Bakery in Chicago to craft a sweet yeast bun, memory of a Hawaiian sweet roll, the was delicious and also up because that the an obstacle of holding every the toppings.

To craft a distinctive BBQ sauce because that this sandwich, fry turned to his Texas upbringing.

“I do a the majority of trips to the hill country where black color pepper was really, really big as a seasoning,” fry said. “I wanted the BBQ sauce to have actually a small bit that bite, in addition to a smoky flavor.”

Working v Cook, the duo fashioned a tangy BBQ sauce referred to as Smokehouse BBQ. It meshes the exhilaration flavor through the tanginess that a vinegar sauce to create a one-of-a-kind condiment.

The black color pepper brown sugar bacon, among the many savory materials of the sandwich, has actually a smoky sweetness that Fry developed himself.

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“I love the effect the Smokehouse BBQ sauce has actually on the hot-off-the-grill chicken,” stated Cook. “In that very first bite, you obtain the sauce and also the cheese every melting into the bun. The texture is crucial too, so once you combine all of it through the crunch of the bacon and also the lettuce, it simply makes her mouth water.”

A sandwich worth the wait

Like every one of’s menu offerings, the trip from concept to food selection fixture deserve to be a lengthy one. Cook said the collaboration with fried food on the Smokehouse BBQ Bacon Sandwich started in 2014 before ultimately undergoing the test in Charlotte in 2015.