ATLANTA (June 19, 2017) –® announced this particular day the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for an ext gluten-free/sensitive options on the menu. The new bun, which is now obtainable in restaurants nationwide, comes individually packaged and also can be ordered with any of’s sandwich offerings.

The Gluten-Free Bun is made v premium ingredients, including old grains quinoa and amaranth. The is enriched with vitamins and minerals and is lightly sweetened with molasses and raisins. The Gluten-Free Bun rolls out nationwide following successful test in 3 cities across the nation in 2016.

Data shows approximately 18 million Americans have a gluten sensitivity or preference. is just one of the few quick-service restaurants to market a gluten-free bun.

“We understand our customers space looking for much more gluten-sensitive alternatives. They asked, and also we listened,” said Leslie Neslage, senior consultant of menu advance at “We heard optimistic feedback in test markets that the bun tastes far better than some various other gluten-free breads. That’s since instead of rice flour, we’ve do the bun with much more premium ingredients prefer quinoa and amaranth. Our hope is the the Gluten-Free Bun addition opens up options for gluten-sensitive customers to enjoy much more of ours menu.”


In test markets, the Gluten-Free Bun was most typically ordered through the Grilled Chicken Sandwich and also the Grilled Chicken deluxe Sandwich.

The new bun has 150 calories and costs an additional $1.15.

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While personal packaged and also certified free of gluten, guests will be required to assemble their very own sandwiches to minimize risk the cross-contamination. kitchens space not gluten-free.

For an ext information on the Gluten-Free Bun and other gluten-free options at, please visit

Take a look at our Gluten-free FAQsfor ingredient, nutrition and other information.

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About, Inc. Atlanta-based, Inc. Is a household owned and privately held restaurant agency founded in 1967 by S. Truett Cathy. Devoted to offer the local areas in i m sorry its franchised restaurants operate, and known for its original chicken sandwich, serves freshly prepared food in much more than 2,100 restaurants in 46 states and Washington, system sales reached virtually $8 billion in 2016, i m sorry marks 49 consecutive years of sales growth. In 2016, was named the Technomic Consumer’s choice for “providing value through service” and QSR Magazine named the agency “the most polite restaurant in the country” in its annual drive-thru report. was likewise recognized in 2015 as America’s “Top Chicken Restaurant Brand” by The Harris Poll and also the only restaurant brand called to the height 10 “Best service providers to job-related For” through 24/7 wall Street. In 2016. Much more information on is accessible at