A standard macaroni and cheese recipe featuring a one-of-a-kind blend of cheeses including Parmesan, Cheddar, and also Romano. Baked in-restaurant to form a crispy top layer of baked cheese.
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Show complete nutrition & allergens details for this product*Nutrition values room per Serving**Prices differ by location
Macaroni (water, durum wheat semolina, egg white, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pasteurized process cheese spread (american cheese
*2,000 calorie a job is provided for basic nutrition advice, yet calorie needs vary. Added nutrition information available upon request.
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