These eco-friendly chicken enchiladas space so basic to make. With salsa verde, chicken, sour cream, cheese, and also cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe


What you’ll need:

These basic enchiladas room spicy, creamy, and cheesy. Our recipe below serves 4, but you deserve to easily twin or also triple it for a crowd. I do this as soon as attending family members potlucks all the time. These are constantly a hit.

You are watching: Chicken enchilada recipes with enchilada sauce

Salsa verde i m sorry is additionally called tomatillo salsa. As I pointed out above, you can buy this at the store or make your own.Garlic add to extra flavor and spice.Sour cream and shredded cheese. The tart cream renders the environment-friendly sauce because that the enchiladas extra creamy and the cheese melts in the oven.Fresh cilantro add to an extra popular music of color and freshness.

Making salsa verde enchilada sauce

This creamy eco-friendly enchilada sauce could not be simpler. Here’s the basic steps i follow to do it:

Step 1: warmth garlic in a small oil and stir in salsa verde. The salsa already has garlic added, yet I love the extra spice indigenous the extra garlic.

Step 2: stir in tart cream and also fresh cilantro to the salsa. It’s the sour cream that makes the sauce therefore creamy.

Step 3: stir in shredded chicken and a grasp of cheese. By including the chicken come the heat sauce, it it s okay a head start on warming up. The chicken absorbs so lot flavor. I might just avoid here and also eat the whole skillet!

Sour cream renders the environment-friendly enchilada sauce creamy. The shredded chicken absorbs so lot flavor!

Step 4: fill tortillas through the chicken and sauce and also roll up. for this reason the sauce stays inside the tortillas, location the enchiladas seam-side down right into a baking dish.

Step 5: spread the staying sauce end the enchiladas and top v cheese. ns bake castle in the oven until the cheese has melted and also the sauce is nice and bubbly.

After spreading extra sauce end the optimal of the enchiladas, ns bake till the sauce is hot and bubbly.

One note around the tortillas

As I stated above, you have the right to use flour or corn tortillas to do these enchiladas. Corn room the more traditional choice, yet it counts on what you have actually on hand and the texture you’d like.

Flour cake soften in the oven, if corn tortillas will host up a little better. If you use corn tortillas, look for thicker tortillas since they host up a bit much better than thin.

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You will have to soften the corn tortillas up a bit before filling and rolling them. Frying lock in a small oil softens them and enhances the corn flavor of the tortillas.

More recipes utilizing salsa verde

Recipe updated, originally posted February2012. Since posting this in 2012, we have actually tweaked the recipe to be more clear and added a rapid recipe video. – Adam and also Joanne