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for the chicken: begin by putting the chicken in a pot and also covering it v water. Lug the water come a boil, and then reduce the heat to low. Simmer for 45 minutes, and also then remove the chicken native the pot. Collection the chicken aside come cool briefly. piece the chicken with 2 forks, reserving the bones. Because that the stock, return the bones come the pot and also boil for 20 minutes. Remove the bones indigenous the pot and also discard. because that the pot pie: as soon as you"re ready to use the Thyme Pastry, remove from the freezer and permit it come sit top top the counter to thaw slightly, about 20 minutes. Preheat the stove to 400 degrees F. start by carefully dicing the vegetables. Part the celery stalks into narrow strips, then part in the various other direction to develop a fine dice. Repeat this process with the carrots, and also the onion. Melt the butter in a big pot or Dutch oven over medium heat. Add the onion, carrots and celery. Saute till the vegetables begin to turn translucent, a pair of minutes. add 2 cups of the shredded chicken and also stir to combine. Sprinkle the flour evenly over the vegetables and chicken, and also stir to combine. Chef for a pair of minutes, stirring gently. to water in the chicken broth, stirring constantly. Line in the bouillon cube and wine if using. The flour will combine with the chicken to produce a delicious gravy. Next, add the peas. pour in the cream and also stir. Allow the mixture to cook over low heat, thickening gradually, about 4 minutes. Season v the thyme, salt and also pepper, and also remove native the heat. Taste and adjust the seasonings together needed. Be certain it"s adequately salted! to water the chicken mixture into a deep pie pan or small casserole dish. role out the pastry so the it"s 1 inch larger than the pan. Place the crust on optimal of the chicken mixture and also cut tiny slits in the top. Press the crust gently right into the political parties of the food to seal. I don"t worry about making a perfect leaf on my chicken pot pie since a) that looks an ext rustic and also b) I"m lazy, hungry and also I desire to eat. Bake till the tardy is golden brown and also the pour it until it is full is bubbly, about 30 minutes. Cool for 10 minutes prior to serving. come freeze: enable the filling to cool completely then top with the crust. Cover with plastic wrap or aluminum foil and place in the freezer. To cook from frozen: eliminate the pot pie indigenous the freezer, brush through egg wash (1 egg mixed with 2 tablespoons water or cream) and place directly in a 375-degree F oven and bake till lightly browned and also bubbly, 30 come 45 minutes. Thyme Pastry: because that the thyme pastry: combine the flour and also salt in a large bowl. Making use of pastry cutter, slowly work the butter into the flour until the mixture resembles tiny pebbles. This step need to take 3 or 4 minutes. lightly beat the egg through a fork, and then include it to the mixture. Next, add in the cold water and vinegar. Line the mixture with each other until it"s just combined, and then remove half the dough indigenous the bowl. (Dividing the dough in half results in 2 pretty generosity pie crusts. If girlfriend desire a diluent crust, you may divide the dough into three crusts.) ar in a large plastic bag (do not seal) and slightly flatten v a rolling pin. This provides it much less complicated to roll out the late later. After flattening, seal the bag tightly. Repeat through the other half of the dough and place the plastic bags in the freezer. I choose to make several batches of pie crust in ~ a time so I constantly have a crust prepared to go. for recipes various other than this pot pie, remove from the bag and also place ~ above a easy floured surface. With a rolling pin, start rolling the dough from the center, outward. It is in gentle and also patient; it"ll take it a small time to acquire the dough totally rolled out. If friend think the bottom is yes, really sticking come the surface ar below, usage a nice, spicy spatula to loosen it and sprinkle part extra flour top top top. Then flip it over to finish rolling. Psychic to role from the center in single, external strokes; no back-and-forth rolling. Again through a spatula, loosen and lift the pie crust and carefully put it over a pie pan. Using your hand, lightly form the crust so that it fits within the pan and overlaps the edges. due to the fact that it"s quick and also easy, I simply tuck the overabundance dough under itself above the rim. Climate you can apply whatever decorative results that you choose to the edge. Or you can leave it plain if you"d like! just tell you yourself it"s more rustic the way! to fill the pie crust with filling and also bake follow to the pie recipe"s directions. Or, because that a pre-baked crust, fill v pie weights (or pinto beans put on aluminum foil) and also bake at 400 levels F until golden, around 10 minutes.
Cook’s keep in mind Prepare the filling and pie crust front of time.
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Just keep them separate in the fridge until you're ready to assemble and also bake. Or, fully assemble, covering tightly and also freeze, unbaked, until ready.