You are watching: Chicken pot pie with sour cream
2 pie crusts8 oz tart cream1 16 oz can mixed vegetable (like Veg-all well-drained)1 deserve to cream that chicken soup (don’t include water)2 or 3 cooked, chopped chicken breasts (works fine with drained canned chicken together well, 12.5 oz.)
INSTRUCTIONS:Lay very first crust in pie dish.
In a key lightly combine the tart cream, drained vegetables, soup, and chicken.
Bake at 350 degrees for 45 minutes. If your top crust isn’t browned enough, you deserve to broil for a minute, but watch closely.
Also, sometimes I roasted it top top the bottom stove rack for fifty percent of the moment to acquire the bottom browned also but again watch it closely.
It’s good to allow a pot pie sit for about 15-20 minutes after you roasted it so that the insides “firm” up a bit, and so it’s not runny or loose when you reduced into it.
2 pie crusts8 oz sour cream1 16 oz have the right to mixed vegetables like Veg-all well drained1 deserve to cream the chicken soup don’t add water2 or 3 cooking chopped chicken breasts (works fine with drained box chicken as well, 12.5 oz.)
Also, sometimes I bake it top top the bottom stove rack for half of the moment to obtain the bottom browned as well, yet again watch it closely.
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It’s great to allow a pot pie sit for about 15-20 minutes after you bake it, so that the insides “firm” increase a bit, and also so it’s no runny or loose when you reduced into it.
This is a fun recipe to offer in individual parts too!
Hope girlfriend enjoy!