Man. I’ve yes, really been having actually one ofthose weeks. Lots and also lots walking on with some unanticipated (unwelcomed) curve balls. Favor being on the receiving end of a 4 car pile up yesterday morning ~ above my way into work. That was no fun. Anyone was okay, therefore that’s good. However, my bad car. I had JUST choose my automobile up from the body shop 2 weeks back from wherein a distribution truck had actually rear-ended me. They laughed a little when I lugged it in again this morning with twice the damage and an interior that smells that pure coffee from where my whole thermos full of coffee spilled on me throughout the wreck. If I can hire someone to journey me around everywhere, i so would. Ps, i swear I’m a really great driver. It’s anyone else that keeps hitting me.

You are watching: Chicken stuffed with prosciutto and goat cheese

But, it’s a brand-new month and also I’m an extremely grateful because that that. Februarys and also Septembers are favor the hump days of the year. The hump months. Girlfriend just have actually to obtain over lock to obtain to the great stuff. Prefer spring and the holidays. Glad we’re over you, September!

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In other good news, I’ve been eating really well lately. I’ve been doing some photography workfor a Nashville based newspaper (more on the later) which has resulted in too many of cost-free and YUMMY meals from miscellaneous restaurants across the city. Certainly enjoying that. I’ve also been doing several recipe testing and also just usually spending numerous time in the kitchen. The result= too lot food and a ginormous heap of dishes the I’m make the efforts to to convince Stephen come do.

One of the yummy points I’ve been working on is thisGoat Cheese Stuffed Rosemary Chicken in Prosciutto. I know it’s a little bit of a mouthful however I couldn’t leave any of those details out of the title. So, we’re going through it.

I obtained criticism from a few family members for my techniques on this chicken. The proper way to ingredient chicken is through pounding it the end thin, putting the cheese in the middle, and then wrapping the chicken approximately it. HOWEVER, i was going for simplicity and also easeas lot as ns was going for deliciousness. So, I came up through an alternate that’s lot easier and so lot faster.

I cut huge chicken breasts in fifty percent and then simple cut a large slit down the middle of the chicken. And also then season em through a small S&P.

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It’sthen dipped in one olive oil, rosemary, and garlic bath and also then put in a baking pan or skillet.

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The cheese is then aimlessly stuffed in the middle. Ns didn’t much measure it but for those the like specific measurements, it to be ~1 tablespoon per item of chicken. Just stuff it right in there.

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Next the chicken it s okay a little bit that my favourite herb (Rosemary, duh!) inserted right on top.

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And lastly, a nice item of prosciutto is wrapped about the chicken. To keep it cozy in the oven.

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A basic trip come the oven and also you have a seemingly an intricate as hell dinner! the wasn’t also difficult, right?

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I’m a pretty huge fan. So much I’ve just tried this details recipe through goat cheese yet I’m very confident the just around any cheese would work and I want to try all that them.

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Alright, October. I’m prepared for you.

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