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Cold grain salads are an ideal backdrop for all kinds the seafood, i m sorry Joyce Goldsten likes come serve warm for contrast. She prefers to use basmati rice, as it hold it form for a lengthy time. Cooking mussels and squid job-related well as alternatives to shrimp, or offer all 3 together. Amazing Seafood Recipes



RICE SALAD 1 ½ cup basmati rice 2 ¼ cup water Salt 3 tablespoons new lemon juice 1 ½ tablespoons red alcohol vinegar 2 teaspoons Dijon mustard ½ cup extra-virgin olive oil freshly ground pepper ¾ cup carefully diced celery ¾ cup finely diced red onion ¼ cup to add 2 tablespoons finely chopped flat-leaf parsley 1 ½ tablespoons carefully chopped tarragon PAPRIKA SHRIMP ¼ cup add to 2 tablespoons pure olive oil 4 large garlic cloves (minced) ¾ teaspoon crushed red pepper 1 ½ teaspoons sweet paprika 1 ½ pounds tool shrimp (shelled and deveined) 3 tablespoons fresh lemon juice Salt and freshly soil pepper
In a medium saucepan, combine the rice v the water and 1 1/2 teaspoons of salt and bring to a boil. Cover and also cook end low warmth until the water is absorbed and the rice is tender, about 15 minutes.

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Meanwhile, in a little bowl, whisk the lemon juice v the vinegar and mustard. Whisk in the olive oil and also season v salt and also pepper. Once the rice is done, fluff it v a fork, move to a large bowl and also gently fold in the vinaigrette. Allow cool, then add the celery, onion, parsley and tarragon.

In a big skillet, heat the olive oil through the garlic, crushed red pepper and also paprika. Cook over middle heat, stirring, until fragrant and also sizzling. Include the shrimp and also lemon juice and cook end high heat, stirring occasionally, until bright pink, about 3 minutes. Season the shrimp through salt and pepper.

Stir the rice salad and mound the in the center of 6 key or a huge platter. Kinds the shrimp top top top and also drizzle through the shrimp juices. Serve warmth or in ~ room temperature.

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Choose a light, fresh Italian Pinot Grigio to carry out a refreshing contrast to the fragrant rice and slightly sweet shrimp.

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