Bacon is like the F word. You can use it in just around any situation. And also I appreciate that around bacon.
What other food is therefore ubiquitous? from breakfast to dinner come snacks, and also even desserts, you can discover bacon in the ingredient list.
The point with bacon is the there"s great bacon and bad bacon. As one ages, as one does, they learn the distinction between good bacon and also bad bacon. I, personally, have turned right into quite the bacon snob. Here"s how I favor my bacon.
This just how to is committed to great bacon.
You are watching: Cook bacon in cast iron skillet in oven
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Tips + tricks
No. 1 --> friend want good bacon, buy good bacon. Look because that thick-cut bacon that has a uniform size throughout the package. This bacon will cook an ext consistently and not evaporate right into water.
No. 2 --> girlfriend want far better than great bacon? do your own bacon. I have actually a step by step guide for make your very own bacon. Homemade bacon has elevated ours bacon experiences and also everyone loves "Kevy bacon"
There are much more than 2 approaches to cook bacon, however in my opinion, there room 2 main methods. Food preparation bacon in the oven and also cooking bacon on the stove.
Cast iron pan
There is a lot of merit come this technique of bacon cookin". Because that starters I"m pretty certain this is the many universal way to chef bacon, top top a range top. If it was good enough because that our grandpappies, it"s an excellent enough for me!
Pro:It"s dead simple.Quicker 보다 the oven bacon method. Requires just one flip, unless you"re a chronic flipper, then you do you!
Con:Real legacy is restricted so bacon being cooked is also limited.I find my bacon gets wavy edge in this method, ns like flat bacon!Can bring about grease splatter, however when cooking low, this is substantially reduced. This bacon requirements a bit more tending than baking paper bacon as there space usually warm spots in the pan.
I have no real stats to ago this up, however I to be quite convinced that baking bacon is a newer method to chef bacon. And I am no knocking it. In our house, this is exactly how we chef bacon 9/10 times.
Pro:It"s for this reason easy.Less clean up.Cooks much more evenly, and requires NO flipping, uneven you desire to. Can make much much more bacon ~ above a baking sheet 보다 in a pan.Bacon strips cook flat.Hands off procedure frees you approximately do various other things. You can cook bacon in the stove without silver paper or parchment paper.
Con:Can make a mess of her oven over time with grease splatter, usually, a lower temperature will settle this. Takes longer than stovetop method.
You can certainly line your baking sheet through foil or parchment paper, which would certainly make clean up even easier, however I yes, really don"t discover the 2 secs scrubbing the pan to it is in any more work than washing a baking sheet that had been lined v something else.
Bacon fat is a parting gift from the delicious bacon to her future self.
Seriously. It"s so straightforward to conserve bacon drippings; here"s how I perform it:Cook kick-ass bacon. Tenderness shake every the fat turn off the bacon, then collection aside.Pour still warmth bacon grease right into a glass jar. I store a little piece of flour sack, but cheesecloth also works great, about to stress, overload the chunkies out. Close the jar and also pop in the refrigerator for later use.
Use bacon fat like you"d use any other oil. It will solidify in the fridge, so just scoop some out. Use it once popping popcorn, to toss your potatoes in, fry eggs in, sauté veggies in, as the oil in her smoked Cheez It"s, come butter her grilled cheese prior to grilling.
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The perform of uses is endless.
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