For America’s bestselling cookbook author Ina Garten there is no better pleasure than food preparation for the world she loves—and an especially for her husband, Jeffrey. She has actually been cooking for the ever due to the fact that they to be married forty-eight year ago, and also the comforting, delicious meals castle shared came to be the basis for she extraordinary career in food.

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 Ina’s most personal cookbook yet, cooking for Jeffrey is filled through the recipes Jeffrey and also their friend request most often as well as charming story from Ina and also Jeffrey’s countless years together. Over there are timeless dishes that she’s updated, such as Brisket with Onions and also Leeks, and Tsimmes, a vegetables stew v carrots, butternut squash, sweet potatoes, and also prunes, and new favorites, choose Skillet-Roasted Lemon Chicken and also Roasted Salmon Tacos. You’ll additionally find wonderful brand-new salads, including Maple-Roasted Carrot Salad and also Kale Salad through Pancetta and also Pecorino. Desserts selection from basic Apple Pie Bars come showstoppers like Vanilla Rum Panna Cotta through Salted Caramel. For the an initial time, Ina has contained a chapter devoted to bread and also cheese, with recipes and also tips for producing the perfect cheese course. With choices like Fig and also Goat Cheese Bruschettas and also Challah v Saffron, there’s other everyone will certainly enjoy.From to solve lunches to elegant dinners, right here are the recipes Ina has actually tested over and over again, so girlfriend too deserve to serve them through confidence come the human being you love.

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Ina Garten is a brand-new York time bestselling author and also the hold of Food Network’s Barefoot Contessa, which has won 3 Emmy Awards. She resides in east Hampton, new York, v her husband, Jeffrey. This is she tenth book.

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Maple-Roasted Carrot Salad Recipe   • 2 pounds carrots, preferably v leafy tops    • Good olive oil    • Kosher salt and freshly ground black pepper    • ¼ cup pure grade A maple syrup    • 2/3 cup dried cranberries    • 2/3 cup freshly squeezed orange juice (2 oranges)    • 3 tablespoons sherry alcohol vinegar    • 2 garlic cloves, grated ~ above a Microplane    • 6 ounces infant arugula    • 6 ounces goat cheese, such together Montrachet, medium-diced    • 2/3 cup roasted, salted Marcona almonds Preheat the oven to 425 degrees.Trim and also scrub the carrots. If the carrots are much more than 1 inch in diameter, reduced them in half lengthwise. Cut the carrots in huge diagonal slices 1 inch large × 2 inches long (they will shrink once they roast) and also place in a medium bowl through ¼ cup of olive oil, 1 teaspoon salt, and also ½ tespoon pepper. Toss well and transfer to 2 sheet pans. (If you use just one, they’ll heavy steam instead of roasting.) Roast because that 20 minutes, tossing once, until the carrots room tender. Transport all the carrots to among the sheet pans, include the maple syrup, toss, and roast because that 10 come 15 minutes, until the edges room caramelized. Watch them carefully! Toss through a metal spatula and collection aside for 10 minutes.Meanwhile, integrate the cranberries and orange juice in a little saucepan, bring to a simmer, then set aside for 10 minutes.In a small bowl, incorporate the vinegar, garlic, and also ½ teaspoon salt. Whisk in 3 tablespoons that olive oil. Location the arugula in a big bowl and include the carrots, cranberries (with their liquid), goat cheese, almonds, and also the vinaigrette. Toss with large spoons, sprinkle with salt, and also serve in ~ room temperature.

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