Preheat oven to 325°. Ar turkey ~ above a rack in a roasting pan, chest side up. Sprinkle with poultry seasoning and pepper. Tuck wings under turkey; tie drumsticks together. Roast, uncovered, 30 minutes. In a 4-cup measure up cup, mix broth, herbs, lemon peel and also juice, and also garlic; to water over turkey. Roast, uncovered, till a thermometer inserted in thickest component of thigh reads 170°-175°, 3 to 3-1/2 hours, basting sometimes with broth mixture. Sheathe loosely through foil if turkey browns too quickly. Remove turkey native pan; let stand at least 20 minutes prior to carving. Skim fat from food preparation juices. To freeze: Carve turkey and place in shallow freezer containers. Pour cooking juices end turkey; cool slightly, around 1 hour. Cover and freeze up to 3 months. To serve: partially thaw turkey in frozen refrigerator overnight. Preheat oven to 350°. Move turkey and also cooking juices come a huge baking dish. Pour 1-1/2 cups broth end top. Bake, covered, until a thermometer put in turkey reads 165°, 50-60 minutes. To prepare gravy: eliminate turkey come a platter, reserving broth mixture; save warm. In a saucepan, melt butter over medium heat; row in flour till smooth. Progressively whisk in broth mixture; carry to a boil, stirring constantly. Cook and stir till thickened, about 2 minutes. Serve with turkey.