"EVERYONE in my wife's household is a corn lover, for this reason her mommy came up through this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty sufficient to it is in a one-pot meal, but it's additionally really good with the chicken."


You are watching: Corn chowder with creamed corn and evaporated milk

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Ingredients

1/2 pound sliced bacon1 cup chopped celery1/2 cup chopped onion2 cup cubed peeled potatoes1 cup water2 cup frozen corn1 deserve to (14-3/4 ounces) cream-style corn1 can (12 ounces) evaporated milk6 ounces acting sausage links, reduced into 1/4-inch slices1 teaspoon dill weed

Directions

In a large saucepan, chef bacon over medium warmth until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute celery and also onion in drippings until onion is easy browned. Add potatoes and water. Cover and cook end medium warm for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, around 30 minutes.

Nutrition Facts

1 cup: 389 calories, 19g fat (8g saturation fat), 48mg cholesterol, 766mg sodium, 43g carbohydrate (11g sugars, 4g fiber), 15g protein.




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