Nothing screams summer prefer grilled corn on the cob! Learn just how to grill corn perfect every time, and also find inventive principles for offer it.
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Let’s do grilled corn top top the cob! deserve to you feeling my excitement? here in the Midwest, sweet corn season doesn’t arrive till the finish of July. When it does obtain here, it doesn’t remain long, so best now, I’m liven eating as lot corn as I can. I’m tossing it into salads, simmering it right into soup, and even topping the onto pizza! but grilled corn top top the cob is my absolute favorite component of summer.
It’s crisp and juicy, sweet and also smoky, and so darn easy to make. Below, I’m sharing two basic methods for exactly how to grill corn on the cob, and tasty ideas for seasoning it. Have fun experimenting with different sauces, spices, and herbs on her corn, or rod with an excellent old butter, salt, and also pepper! once it involves peak-season grilled corn on the cob, you really can’t walk wrong.
How to Grill Corn ~ above the Cob
I have actually two methods for just how to grill corn top top the cob. They yield slightly different results, however both room delicious. Which one I choose on a offered day counts on just how much time i have and what I’m craving. Feel totally free to pick whichever sounds best to you!
1. In the husk – In this method, the ear of corn heavy steam inside the husk, yielding juicy, tender kernels that space bright yellow and barely charred. I pull the husks the the corn back, leaving them attached at the base, and remove the silk. Then, ns pull the husks ago up and also soak the corn in the husks for 10 minutes. (Soaking corn hydrates the husks, staying clear of them from burn too much on the grill.) after ~ the corn soaks, ns pat it dry and grill it in the husks until the corn is tender and light char marks form. I select this technique when I’m craving really juicy, sweet grilled corn top top the cob, and also I’m no as concerned about the char.
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2. Straight on the grill – Choose this an approach if you’re all about the char! Here, ns shuck the corn, remove the silk and also husks, and also cook the cobs straight on the grill. Cooking corn this way method that the kernels won’t be rather as juicy – they’ll shed some of your moisture to the warm grill grates. However, they’ll be nicely charred and also full the smoky flavor. This technique is also an excellent if you’re short on time. V no soaking required, the grilled corn cooks increase in minutes.
Grilled Corn serving Suggestions
No issue which an approach you choose, serve the grilled corn hot, with olive oil or butter and also plenty of salt and also pepper. For a zesty twist, shot rubbing it in cilantro lime butter (recipe below), and also sprinkling it through chopped cilantro and red pepper flakes. That would additionally be great with drizzles of chipotle sauce, cilantro lime dressing, environment-friendly goddess dressing, or vegetable ranch!
I love serving grilled corn ~ above the cob together a next dish v vegetarian tacos, however of course, it’s also great with classic cookout recipes like these:
If you have leftovers, part the kernels turn off the cob to make my mexican Street Corn Salad or Grilled Corn Tacos! Enjoy!
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