If girlfriend haven’t bitten into a sweet, juicy ear of Grilled Corn top top the Cob, with butter dripping down your chin and also salt and also spices on her lips, did summer even really happen? nothing wait to find out!

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Brush the grilled corn everywhere with the mexican butter, or her seasonings that choice.

You are watching: Corn on the cob on the grill


TIP!


You understand corn top top the cob is done when the kernels space tender, i m sorry you deserve to tell by piercing it through a thin, sharp knife.


Storage Tips

To Store. Refrigerate leftover grilled corn for up to 4 days.To Reheat. Kinds the corn top top a parchment-lined baking sheet. Reheat in a 350 degree F range for 4 minutes, upper and lower reversal the corn over, then continue cooking because that a few minutes longer, till heated through. You likewise cut the corn away from the cob and also reheat it in a skillet or the microwave.To Freeze. Cut grilled corn away from the cob and also transfer come a freezer for sure ziptop bag. Freeze for approximately 1 month.

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Meal prepare Tip


Corn deserve to be soaked in its husks for up to 1 day (my in-laws do this in a cooler in their garage as soon as they room hosting a party).