Choosing Corned Beef Cuts

My mother-in-law was visiting this weekend and I chose to make our St. Patrick’s work feast a little bit early. She is Irish and also I believed it would certainly be funny to have the traditional Corned Beef, potatoes, carrots and also cabbage when she was here. When shopping because that the corned beef the became apparent that I had actually not excellent my research. There are two cuts of corned beef; point and also flat cut. The point cut is cheaper. Not knowing what come get, i purchased both! We necessary two anyways with the crowd we had.

You are watching: Corned beef flat cut vs point cut

I make the allude cut in the crockpot. Ns just included the seasoning packet and also let it cook all day. About half way v cooking, I added the cabbage. The flat reduced was placed in a roaster pan v potato chunks, carrots, the seasoning packet and water. I roasted it at 300 levels for 6 hours.

What is the right Beef Brisket reduced to Buy?

When prepare for her St. Patrick’s job feast do you choose point cut or flat reduced corned beef?

The Taste test

Out of 5 adults the winner to be the point cut! It transforms out that the allude cut has much more fat which provides it more flavorful and also juicy. Both cut of meat were tasty, yet the suggest cut was the clear winner in our home.

Point reduced VS Flat reduced Corned Beef

Point cut Brisket

Pointcut corned beef room rounder and has pointy end. It’s the thicker component of the brisket which usually have more marbling or fat and connective tissue. This is the reason why a lot of of civilization find them to be more flavorful, tender and much more juicy. This cut is an excellent

Flat reduced Brisket

Flat reduced corned beef or additionally called round cut on the various other hand are lean and with fat cap. Since it’s leaner, it is simpler to slice and it looks much better for presentation. This cut is simpler to find and cheaper, which is why it’s many used for residence corned beef recipes. When well-cooked, flat cuts also offers great flavor. Just make sure to trim the fat cup before cooking or curing when you purchase this cut.

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How to choose the appropriate corned beef?

For the record, corned beef is make from the brisket. If you’re going to buy the entire brisket, it has actually both the flat cut and allude cut.

To do the corned beef, the is inserted in a brine ofgrains and also salt come cure the meat. When choosing your corned beef in ~ the store, feeling the meat. The meat need to be firm. If it is soft or mushy, it consists of too lot fat. I assumed you would certainly all like to recognize that the cheaper cut of corned beef nets the finest results!


Don’t forget to check out our pressure Cooker Corned Beef Recipe

Here’s likewise a super simple 3 ingredient corned beef recipe


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