You’re no the just one lacking post-work happy hour andweekendbrunch at the almighty Cheesecake Factory. We’d offer just around anything to split a bread of legendary brown bread in between friends appropriate now.

You are watching: Crab and artichoke dip recipe from cheesecake factory

Luckily, there room a ton of Cheesecake manufacturing facility recipes digital to tackle in ~ home, indigenous lemon-ricotta pancakes come pineapple cheesecake popsicles. But first on our list is the warmth crab and also artichoke dip, which we’ll it is in making for every picnic and also barbecue we ever before host. Check out on for the complete recipe.

Ingredients

1 slice white bread, minced

3 ounces cream cheese

1 cup heavy cream

5 ounces tart cream

4 ounces mayonnaise

¼ teaspoon cayenne pepper

½ tespoon kosher salt

¼ tespoon ground black color pepper

¼ teaspoon Old only seasoning

6 ounces artichoke hearts, drained, cut into ¾-inch pieces

½ lb crab cake mix

¼ lb crab meat (lump or backfin)

4 slices sourdough baguette, ½-inch slices

½ fluid ounce olive oil

2 teaspoons buttered breadcrumbs, toasted

½ tespoon parsley, chopped

Directions

Step 1: To make the mix, location the minced bread and cream cheese right into a mix bowl. To water the hefty cream right into the bowl and over the other ingredients. Mix the ingredients together evenly combined.

Step 2: Add the cake cream, mayonnaise, cayenne pepper, salt, pepper and Old bay seasoning right into the mixing bowl. Row the ingredients with each other until same combined.

Step 3: Add the artichoke hearts, crab cake mix and crab meat into the bowl. Gently fold into the other ingredients being mindful not to break up the large lump piece of crab.

Step 4: Transfer to a clean storage container.

Step 5: Cover, date and store under refrigeration.

Step 6: Brush each slice of sourdough bread same on both sides v olive oil. Place the bread onto a flat grill or into a pan collection over medium heat and also cook till the slices have become crispy and lightly golden.

Step 7: Heat crab and artichoke dive in a sauté pan set over medium heat, stirring commonly until that is warmth throughout.


Step 8: Place the crab and also artichoke dip intoa little serving bowl. Sprinkle the toasted buttered breadcrumbs evenly over the crab and also artichoke dip.

Step 9: Slice each item of grilled bread in half at a slight angle.

Step 10: Place the key of crab dip and also the grilled bread slices onto a offer platter.

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Step 11: Sprinkle chopped parsley end crab dip and also bread.

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